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Ingredients (For 2 servings)
4x Slices of bread (I used the 2 pound loaf from Jackman & McRoss) 10-12 Slices of Tomato 2 Tbs Capers 1/4 Salad Onion sliced very finely Rosemary 150gm Fresh Tuna Olive Oil Pepper and Salt Clove of Garlic White Vinegar
1. Place the onions in some vinegar and a pinch of salt an hour before you want to eat them. 2. Bring the tuna to room temperature by leaving it out for 30 mins before cooking. Season and sear all side in a hot pan and let sit for 10-15 mins before slicing into 5mm portions. 3. Toast the bread ina griddle pan and rub with garlic. 4. Fry the capers in some oil until crispy. 5. Assemble the dish by placing tomatoes, tuna and onions on top of the bread and sprinkle with capers. Season well and finish with some rosemary infused olive oil.